A luxurious and refreshing creation featuring zesty lemon curd, topped with caramelized black truffle, blackberry, cream Chantilly and a mango-spiced half-sphere jelly. Inspired by the poppy flower.
· Garnish: Caramelized lemon peel
· Shape: Autumn flower shaped
(Inspired by Escargot à la Bourguignon)An indulgent snail-shaped croissant featuring a burgundy creamy escargot filling of garlic shallot butter, t...
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A sophisticated twist on the French classic Salmon Rillette, this tender blend of fresh salmon is infused with garlic herbed butter, dill, tarragon...
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Inspired by the delicate Japanese Honey Cheese Tofu, this silky honey-infused tofu crème brûlée is encircled by a rich chocolate-cardamom crust. Cr...
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