We're participating Vancouver Croissant Crawl with limited edition croissant specialties during Nov. 1st- Nov. 21st 2024.
Come and enjoy our homemade flaky hybrid of croissant and pies. Everything is made in house from scratch.
Walk- ins are welcome.
(Inspired by Escargot à la Bourguignon)An indulgent snail-shaped croissant featuring a burgundy creamy escargot filling of garlic shallot butter, t...
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A luxurious and refreshing creation featuring zesty lemon curd, topped with caramelized black truffle, blackberry, cream Chantilly and a mango-spic...
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A sophisticated twist on the French classic Salmon Rillette, this tender blend of fresh salmon is infused with garlic herbed butter, dill, tarragon...
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Inspired by the delicate Japanese Honey Cheese Tofu, this silky honey-infused tofu crème brûlée is encircled by a rich chocolate-cardamom crust. Cr...
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