(Inspired by Escargot à la Bourguignon)
An indulgent snail-shaped croissant featuring a burgundy creamy escargot filling of garlic shallot butter, tarragon, red wine, black olive, capers, Primora tomato, pureed mushroom, caramelized onion and topped with tender escargots in persillade butter, for a rich savory experience.
· Garnish: Fresh pea shoots
· Shape: Snail-inspired croissant pie
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