Salmon Suntan (Available Nov. 12 - Nov. 21)
A sophisticated twist on the French classic Salmon Rillette, this tender blend of fresh salmon is infused with garlic herbed butter, dill, tarragon, white wine, cream cheese, sour cream, and mustard, elevated with vibrant citrus notes. Elegantly wrapped in a buttery crescent-shaped croissant and served alongside a crisp tart, this dish is as visually striking as it is delicious.
· Garnish: Fresh dill and capers
· Shape: Crescent-shaped croissant tart