Steak & Kidney Pie

Much like our Steak & Shiraz Pie, this pie is very popular - especially among those who wish to taste the flavours of their childhood. Hearty and filling, it is prepared in a similar way to our the Steak & Shiraz Pie, with AAA steak marinated overnight, then slowly stewed with potatoes, carrots, onions, parsnip, red wine and mushrooms until tender. To complete this wonderful pie we add the steak kidney and pour the stew into large pie shells and top with fresh pie pastry.

Note: This whole pie requires min. 36 hours before pick-up at our Granville Island location. 

Baking and Reheating Instructions: 

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.

•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.

•For reheating

For Baked Pies & Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.