Quiche Lorraine
Made from a classic French recipe, this delectable treat features cubed dinner ham, scallions, eggs, cream and cheddar cheese. Every bite is a smooth ride on your taste buds - there is no wonder it is one of our best-selling quiches!
Note: This whole pie requires ordering min. 24 hours before pick-up at our Granville Island location.
Baking and Reheating Instructions:
•For Frozen Raw Quiches: Bake from Frozen, at 350 degrees for 40 minutes or until golden brown.
•For reheating
For Baked Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.
