Fall Bumbleberry Crumble Pie (V)
$35.95
The perfect berry pie if you want a little bit of everything! Packed full with blueberries, raspberries, strawberries and blackberries in our signature pie shell and topped with homemade crumble. Add some vanilla ice cream for extra sweetness.
Note: This whole pie must be ordered min. 36 hours before pick-up at our Granville Island location.
Baking Instructions for Crumble Pies:
- For Fresh Raw Crumble Pies : Bake at 400 degrees for 10 minutes and then at 375 degrees for another 40 minutes or until golden brown.
- For Frozen Raw Crumble Pies: Bake from Frozen, at 350 degrees for 50 minutes or until golden brown.
Reheating Instructions for Crumble Pies:
- For Baked Crumble Pies: Wrap the entire pie in aluminum foil with a little hole and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.
- Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.
