Salmon Quiche
If you're a lover of smoked salmon like myself, you simply must try this quiche. Consisting of hickory-smoked salmon and tender asparagus surrounded in egg, swiss cheese, cream and topped with cheddar cheese, this treat is utterly irresistible.
Note: This whole quiche requires min. 36 hours before pick-up at our Granville Island location
Baking and Reheating Instructions:
•For Frozen Raw Quiches: Bake from Frozen, at 350 degrees for 40 minutes or until golden brown.
•For reheating
For Baked Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.
