Hot Cross Turkey Cordon Bleu Pie (GF)
$19.80
Juicy tender turkey breast, smoky ham slices, oozy Swiss cheese. Coated in breadcrumbs and delicately fried. Every bite is creamy, rich with a Dijon cream sauce infused with rosemary.
All wrapped in our Signature Buttery Gluten Free Pie Crust and a fun Hot Cross Top
It’s a delicious savory nod to an Easter tradition with a flavorful twist.
Gluten Friendly
Note: This pie must be ordered min. 60 hours in advance of pick up at our Granville Island location.
Baking Instructions
- For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes and then switch to 375 degrees for another 40 minutes or until golden brown
- For Frozen Raw Pies with top crust: Bake from Frozen, at 375 degrees for 60 to 70 minutes or until golden brown
Reheating Instructions:
Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
