Gluten Friendly Decorated Holiday Roasted Turkey Pie
An easy way to bring the holiday spirit to you dinner table! Includes tender oven baked shredded turkey, homemade stuffing, peas, cranberry sauce and gravy. Our homemade gluten free pie pastry is elevated with Christmas decorations to impress your dinner guests a little extra.
Note: This whole pie must be ordered min. 60 hours before pick-up at our Granville Island location.
Baking Instructions:
- For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
- For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.
Reheating Instructions:
- For Baked Pies & Quiches: Wrap the entire pie in aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.