Sweet, nutty, chewy - and simply delicious. Homemade with a caramel sauce, walnuts, and raisins, one of our butter tarts is the perfect treat for on-the-go. Baked to flaky perfection in folded pie shells.
Served with hearty side dish and side salad of the day with dressing.
Features mushrooms slices and stewed tomatoes in mushroom creamy soup, topped with a layer of golden-brown puff pastry. Rosé style. Served with hea...
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House-made charred onion stock, fresh thyme, garlic, and a long cooking time come together to give life to our rich French onion soup. The soup's t...
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This rosé-style vegetarian pie features mushroom slices and stewed tomatoes in a creamy mushroom soup topped with a layer of golden-brown puff pas...
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A delightfully smooth marriage of spinach, egg, cream, Swiss cheese and cheddar cheese: our most popular vegetarian quiche! Reheating instruction...
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