Surf & Turf Pie

Featuring filling layers of garlic herbed prawns, steak Guinness,  with creamy Bechamal sauce loaded in our signature pie shell. Topped with buttered and thyme bread crumbs.

Note: This whole pie requires min. 36 hours before pick-up at our Granville Island location.

Baking and Reheating Instructions: 

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.

•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.

•For reheating

For Baked Pies & Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 5 minute to warm it. Reheating a slice of pie for 1 minute to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.