Roasted Vegetable Pie (V)

A vegetable-lover's paradise! Wonderful to enjoy during any season - from sunny summer days to cold winter days sat by a fire - it has an abundance of perfectly roasted veggies, including celery, squash, yam, taro and zucchini. As the cherry on top we drizzle some herbed olive oil and sprinkle fresh parsley before we seal it all in with our flaky pie pastry. 

Note: This whole pie requires ordering min. 36 hours before pick-up at our Granville Island location. 

Baking and Reheating Instructions: 

•For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.

•For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.

•For reheating

For Baked Pies & Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.

•Microwave an individual pie (without a foil pan) for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.