Decorated Tourtiere Pie (French Canadian Meat Pie)

Getting this pie is an absolute must for the holidays! A long-standing Quebec tradition, the tourtiere pie (Tourtiere du Lac-Saint-Jean) is a beloved top pick among our customers. Simple and classic, it can be enjoyed at any occasion. Made with AAA ground beef, the finest ground pork, and the freshest seasoning, this pie will surely be a hit at your holiday dinner, especially with our deluxe Christmas decorations. 

Note: This whole pie must be ordered min. 48 hours before pick-up at our Granville Island location.

Baking Instructions:

• For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
• For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.

Reheating Instructions:

• Wrap the entire pie in aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy.