Assorted Empanada Hand Pies
$44.95
Celebrating Empanada Day on April 8th and May 8th with:
Beef Empanada
Chicken Empanada
Veggie Empanada:
Note: This pie must be ordered min. 36 hours in advance. It can be picked up at our Granville Island location any day before or on Mother's Day.
Baking Instructions:
- For Fresh Raw Hand Pies: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 10 minutes or until golden brown.
- For Frozen Raw Hand Pies: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 20 to 25 minutes or until golden brown.
- The fillings are pre-cooked.
Reheating Instructions:
- For hand pies : bake with 250 degrees for 15~20 minutes or until in middle of hand pie is warmed and top crust or topping is crispy.
