Beurre Blanc Crab Pie (GF)
$44.95
A deluxe French version of crab pie made with crab meat, caramelized onion, shallot, leek, bell pepper, dill, oregano, capers and our home made French Beurre Blanc Sauce (Lemon Butter Sauce), was loaded in our signature gluten friendly pastry with the floral patterns pressed on. A great savory pie for Mother's Day!
Ingredients: crab meat, onion, shallot, rapini, leek, chard, bell pepper, fresh dill, fresh oregano, capers, lemon, butter, garlic.
Available in May while quantity lasts.
Note: This pie must be ordered min. 36 hours in advance. It can be picked up at our Granville Island location any day before or on Mother's Day.
Baking Instructions:
- For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
- For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.
Reheating Instructions:
- For Baked Pies & Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
