Aussie Beef Pie
$47.95
Originally from Australia, this famous meat pie is filled with mostly AAA beef, caramelized onion, caramelized mushroom, fresh thyme and oregano, and slowly cooked with red wine, tomato paste, ketchup, black pepper, BBQ sauce and Worcestershire sauce. Then it was packed with a shortbread pie shell and a puff pastry pie top.
Note: This pie must be ordered min. 36 hours in advance. It can be picked up at our Granville Island location any day before or on Mother's Day.
Baking Instructions:
- For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown.
- For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown.
Reheating Instructions:
- For Baked Pies & Quiches: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
